Handmade artisan pastry dough with crème fraîche and sweet butter. Sweet with a citrus tang.

Artisan Pastry Dough (Unbleached Wheat Flour, Sweet Butter, Crème Fraîche (Pasteurized Cream, Milk, Cultures), Sea Salt, and Baking Powder), Whole Lemons, Cane Sugar, Whole Egg, Flour, Sweet Butter, Sea Salt.
Contains Wheat, Milk, Egg.

Heating Instructions

Preheat oven to 425°F. Remove galette from packaging and place on a parchment paper-lined baking sheet on lower middle rack. Bake for about 30 minutes or until the crust is a deep golden-brown and the fruit is bubbly and cooked. Transfer the galette (parchment and all) to a wire rack and let it cool completely before slicing.

Made by; An Award-Winning Pizzaiolo