Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Corn & Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Translated as “pens with ridges,” Penne Rigate is tube-shaped with a ridged texture and angled ends—great for capturing sauce. This popular cut shines in everything from creamy, cheesy bakes to lighter pesto and olive oil sauces with fresh veggies.