They are made with water as a base, fruit pulp, sugar and ice and are most commonly served from grass beverage dispensers, known as “vitroleros”, as they display the intensity and great variety of colors, as well as the “perspiration” seen during the hot season. This undoubtedly an invitation for any passerby to refresh themselves deliciously or to simply accompany their meals. The shake of the ice, when the seller stirs the fruit pulp at the bottom of the vitrolero, is almost musical.