Big, full flavor with slightly carbonized taste.
We use primarily Central American for our French Roast. We roast it so the beans just begin to ‘sweat’. This is when the oils begin to be released and the beans shine slightly. What happens then is, over time, the oils continue to be released and you get the shiny dark roast look. And while our straight French Roast is pretty classic, we also add a blend component from outside Central America to spice it up just a bit…